Smoked Salmon with Cream Cheese

Smoked Salmon with Cream Cheese

An indulgent, zero-carb meal.

Servings

2

Prep Time

5 minutes

Cook Time

None

Calories

300

Ingredients

• 4 oz smoked salmon
• 2 oz cream cheese
• 1 tbsp capers (optional, for extra flavor)

Directions

1. Lay the smoked salmon slices on a plate.
2. Spread cream cheese evenly over each slice.
3. Roll the salmon slices into spirals or leave flat.
4. Top with capers (optional) for added flavor.
5. Serve immediately.

Nutrition per Serving

• Carbs: 0 grams
• Fat: 25 grams
• Protein: 18 grams