Bacon-Wrapped Sausage Links

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Calories

300

A simple and savory carnivore-friendly snack or breakfast option, these bacon-wrapped sausage links are packed with flavor. With just two ingredients, this recipe is perfect for meal prep or as a quick appetizer.

Ingredients

• 8 sausage links (pork or beef)
• 8 slices of bacon (thin-cut works best)

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet for easy cleanup.
2. Wrap each sausage link tightly with one slice of bacon. Secure the ends with a toothpick if necessary.
3. Place the wrapped sausage links on the prepared baking sheet, seam side down.
4. Bake in the oven for 15-20 minutes, flipping halfway, until bacon is crispy and the sausage is fully cooked.
5. Remove from the oven, let cool for a few minutes, and serve warm.

Nutrition

Serving Size

2 bacon-wrapped sausage links

Calories per serving

300

Amount/Serving

• Carbs: 0 grams
• Fat: 25 grams
• Protein: 20 grams