Beef Heart Tacos (Carnivore Style)
Beef Heart Tacos (Carnivore Style)
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
350
These tender and flavorful beef heart tacos are a great way to incorporate nutrient-rich organ meats into your carnivore diet. Instead of traditional tortillas, crispy cheese shells are used, making this dish low-carb and full of flavor.
Ingredients
- 1 lb beef heart, trimmed and diced into small pieces
- 2 tbsp beef tallow, ghee, or butter
- 1 tsp salt (adjust to taste)
- 1 tsp garlic powder (optional)
- 8 slices of cheddar or provolone cheese (for taco shells)
- Optional toppings: crumbled bacon, sour cream, or shredded cheese
Directions
- Prepare the Cheese Shells:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Place cheese slices on the parchment, ensuring they are spaced apart.
- Bake for 5-7 minutes, or until the edges are golden and crispy.
- Remove from the oven and let cool for 2 minutes. Carefully fold each slice over a spoon handle to form a taco shell shape. Allow to set while cooling.
- Cook the Beef Heart:
- Heat the beef tallow, ghee, or butter in a skillet over medium-high heat.
- Add the diced beef heart and season with salt and garlic powder (if using).
- Sear the beef heart for 6-8 minutes, stirring occasionally, until browned and cooked through.
- Assemble the Tacos:
- Fill each cheese shell with cooked beef heart.
- Add optional toppings like crumbled bacon, sour cream, or additional shredded cheese for extra flavor.
- Serve and Enjoy:
- Plate the tacos and serve warm.
Nutrition
Serving Size
2 tacos
Calories per serving
350
Amount/Serving
- Carbs: 1 gram
- Fat: 28 grams
- Protein: 22 grams