Chicken Liver Mousse

Chicken Liver Mousse

Smooth and rich, spread on bacon slices.

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

250

Ingredients

• 1/2 lb chicken livers. Clean and trim them.
• 2 tbsp butter or ghee
• 1/4 cup heavy cream
• Salt, to taste
• Optional: 1/2 tsp garlic powder or a pinch of thyme

Directions

1. Melt 1 tbsp of butter in a pan with med heat. Add chicken livers then cook 4-5 minutes each side, until browned and cooked through.
2. Transfer to a blender, add the remaining butter, heavy cream, salt, and optional seasonings. Blend until smooth.
3. Chill for 1-2 hours before serving.
4. Spread on crispy bacon slices for a perfect carnivore snack.

Nutrition per Serving

• Carbs: 1 gram
• Fat: 20 grams
• Protein: 15 grams