Do You Know What’s Lurking in Your Grocery Store Meat?

1. What nutrients are higher in grass-fed meat compared to conventional meat?

Omega-3 fatty acids and antioxidants Carbohydrates and sodium Vitamin C and potassium

2. Why does grass-fed meat typically taste richer than other meat?

The natural diet of the animals enhances the flavor It’s seasoned more heavily before packaging It’s aged for longer periods in storage

3. What is a key benefit of choosing grass-fed, pasture-raised meat?

It’s higher in essential nutrients and free of added hormones It’s always cheaper than other meat It contains more preservatives to keep it fresh

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